My sister picked this for her birthday cake. I put it together for her after I got there. This is best made the day before, as the cream cheese requires getting to room temperature, the crust dough requires at least … Continue reading
A brand new household favorite! A delicious Louisiana classic that is really, really good. This is really my husband’s dish. He was reading one of my cookbooks a few days ago, and this morning started putting this together right after … Continue reading
One month after Hurricane Isaac, the Covington Farmer’s Market is in full swing again. This is most of the bounty that I picked up today: The growing season is long here in south Louisiana, and some of the gardeners have … Continue reading
Several years ago, Cook’s Illustrated published a great recipe for making light and tender scones. The secret is all in the technique, more so than in the ingredients. Grated frozen butter eliminates the need to overwork the dough, which is … Continue reading
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